Tutorials & Classes
All Classes are 4 hours. Reservations required. Payment must be made in advance and is non-refundable. Please bring your appetite, favorite apron, and wear comfortable shoes that cover your toes.
Classic Pastry Dough
Ever wanted to learn pastry skills from a classically trained chef, I’m available! I offer small classes on classic pastry dough (pate de brissee). We create a timeless Galette filled with the fruits of the season and Quiche Lorraine. You take home what you created! Lunch is served. $150 per person, 4 person max
French Tarts
We create the traditional French tarts with many free standing molds in all shapes and sizes with pate de sucre (sweet pastry dough) and Pastry Cream. We adorn our cream tarts with fresh fruit and an apricot glaze
For chocolate lovers, we create a chocolate filled tart topped with Chocolate Ganache. $100 per person, 4 person max.
French Macaroons
Do you dream of Pierre Herme Vanilla Macaroons, I do! I would walk the streets of Paris, to all locations to search of my favorite flavor…vanilla bean! It’s an explosion of sweetness and delishiness all in one bite. And it comes in a very large size!! We will create this Gluten-Free confections in vanilla bean and chocolate with a variety of buttercream centers. $150 per person, 4 person max.
Pizza
Ever wanted to host a fun dinner with friends or family and don't know what to have or do? This is a great way to enjoy their time without all the fuss because I provide all the ingredients, prep all the toppings and bake pizza and bring dessert, all in your kitchen! The dough is prepared in advance, you can choose a traditional Italian chewy crust with 00 flour or choose all-purpose flour for your traditional crispy crust. I provide all the fixing, appetizers, salad, dessert, and maybe a little wine. All you can eat with your favorite friends. $60 per person, 6 person max.